PULL-APART FOCACCIA ROLLS
Orange butter, Tasman sea salt 8
ARTISANAL BURRATA BRUSCHETTA
Roasted roma tomatoes, basil pesto, prosciutto crisp, grilled focaccia, lemon oil, aged balsamic glaze 15
COLOSSAL LUMP CRAB CAKE
Ancho chili remoulade, fresh corn, salsa negro 29
CITRUS SPICED CARROTS, FETA & RICOTTA WHIP
Rustic roasted carrots, radishes, pickled red onion, toasted pistachios, orange blossom hot honey 14
CRISPY BANG BANG LION’S MANE
Fungi Jon lion’s mane mushrooms, ssamjang chili aioli, sesame, chives 19
TODAY’S CRAFT SOUP
Fresh, seasonal ingredients 9
CHAPMAN SHRIMP COCKTAIL
Chilled jumbo shrimp, datil pepper cocktail sauce, ancho chili remoulade, fresh lemon 22
AHI TUNA STACK*
Five grain medley, avocado, edamame, radish, pickled red onion, poke vinaigrette 32
CHAPMAN MEATBALLS
Herb chicken, pomegranate reduction, lentil-vegetable salad, salsa verde 21
SKEWERED FILET
5oz filet, purple sweet potato, edamame succotash, black garlic aioli 45
Served with your choice of steak fries, classic coleslaw, or today’s craft soup
CRAB & LOBSTER ROLL
Colossal crab and cold water lobster, celery, dijonnaise, toasted roll 31
FLORIDA FISH CRUNCH
Light crispy fresh catch, arugula, ancho remoulade, fresh lemon, artisan baked bun 24
SOUTHERN CHICKEN SANDO
Roasted chicken, swicy bacon, cheddar, sun-dried tomatoes, toasted focaccia, chili aioli 19
1882 CUBAN
La Segunda Bakery Cuban bread, slow roasted mojo pork, swiss, dill pickle, dijon 21
BRASSTOWN BEEF BURGER*
Cheddar, blistered tomatoes, caramelized onion, lettuce, pickle, Chapman burger sauce, artisan baked bun 23
KVAROY ARCTIC SALMON
Tomato coulis, greek yogurt, kalamata olive, spring vegetable ratatouille 39
SEASONAL LOL CHOPPED
Romaine, apples, butternut squash, celery, cauliflower, corn, garbanzo, red pepper, purple sweet potato, swicy pecans, pepitas, goat cheese, LOL (lemon-orange-lime) vinaigrette, green goddess 23
ARCTIC SALMON CAESAR
Little gem, garlic croutons, marinated tomatoes, shaved Parmesan, buttermilk Caesar dressing, wine-cured anchovy 28
AVOCADO TUNA POKE BOWL*
Fresh ahi tuna in a hass avocado, poke vinaigrette, mix greens, bánh mì ancient grain salad, pickled onion, radish, crispy rice noodles 27
FILET MIGNON WEDGE SALAD
Cast iron seared angus filet, baby iceberg, Campari tomatoes, Cheshire Farm swicy bacon, avocado, bleu cheese vinaigrette 35
FARMER’S FEAST
Tuscan gigante beans, black lentils, edamame succotash, broccolini, brussels sprouts, roasted tomatoes, wild mushroom medley, heirloom carrots, butternut squash 32
CLASSIC COLESLAW 8
ROASTED FUNGI JON MUSHROOMS 12
CHAPMAN STEAK FRIES 9
GUANCIALE & PEAS 15
CUBAN STYLE RICE & BEANS 7
SWEET & SOUR BRAISED CABBAGE 9
SUNFLOWER ARTICHOKE HEART 12
*We are obliged to tell you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Please alert us if you have food allergies; not all ingredients are listed. 20% gratuity will be automatically applied for parties of 8 or more. DN0326LF
