PULL-APART FOCACCIA ROLLS
Orange butter, Tasman sea salt 8
ARTISANAL BURRATA BRUSCHETTA
Roasted roma tomatoes, basil pesto, prosciutto crisp, grilled focaccia, lemon oil, aged balsamic glaze 15
LOBSTER FONTINA MELT FLATBREAD
Cold water lobster, roasted red peppers, fontina, lemon, lobster sour cream, arugula 24
COLOSSAL LUMP CRAB CAKE
Ancho chili remoulade, fresh corn, salsa negro 29
CHAPMAN SHRIMP COCKTAIL
Chilled jumbo shrimp, datil pepper cocktail sauce, ancho chili remoulade, fresh lemon 22
AHI TUNA TWO WAYS*
Rare seared ahi, raspberry tuna poke, avocado, microgreens, mango vinaigrette, adobo plantain crisp 26
CITRUS SPICED CARROTS, FETA & RICOTTA WHIP
Rustic roasted carrots, radishes, pickled red onion, toasted pistachios, orange blossom hot honey 14
GRAZING BOARD
3 cured meats, 3 artisan cheeses, 3 sweet and savory bites, herb focaccia 37
CRISPY BANG BANG LION’S MANE
Fungi Jon lion’s mane mushrooms, ssamjang chili aioli, sesame, chives 19
TODAY’S CRAFT SOUP
Fresh, seasonal ingredients 9
LITTLE GEM CAESAR
Little Gem lettuce, garlic croutons, Campari tomatoes, shaved Parmesan, buttermilk Caesar dressing, wine-cured anchovy 16
SEASONAL LOL CHOPPED
Romaine, apples, butternut squash, celery, cauliflower, corn, garbanzo, red pepper, purple sweet potato, swicy pecans, pepitas, goat cheese, LOL (lemon-orange-lime) vinaigrette, green goddess 23
BLT WEDGE
Baby iceberg, marinated tomatoes, Cheshire Farms swicy bacon, avocado, blue cheese vinaigrette 19
AHI TUNA STACK*
Five grain medley, avocado, edamame, radish, pickled red onion, poke vinaigrette 32
CHAPMAN MEATBALLS
Herb chicken, pomegranate reduction, lentil-vegetable salad, salsa verde 21
SKEWERED FILET
5oz filet, purple sweet potato, edamame succotash, black garlic aioli 45
BRONZED FLORIDA GROUPER
Saffron rock shrimp risotto, fine herbs 44
FARMER’S FEAST
Tuscan gigante beans, black lentils, edamame succotash, broccolini, brussels sprouts, roasted tomatoes, wild mushroom medley, heirloom carrots, butternut squash 32
PORK SHOULDER
Made to share, slow roasted mojo marinated pork shoulder, Cuban black beans, adobo rice, sweet plantains, chicharrónes 75
KVAROY ARCTIC SALMON
Tomato coulis, greek yogurt, kalamata olive, spring vegetable ratatouille 39
ROASTED JOYCE FARMS CHICKEN
Boneless roasted all-natural half chicken, lemon herb rub, leaf spinach, buttermilk mashed potatoes 32
CITRUS SEARED SHRIMP BUCATINI
Local shrimp, caramelized roma tomato sauce, roasted peppers, herb-garlic gremolata, Parmesan cheese 29
THOR’S HAMMER
Made to share, 64oz Wagyu beef shank, guanciale & peas, roasted fingerling potatoes, braised cabbage, roasted mushrooms, braising reduction 175
AUSTRALIAN RACK OF LAMB
Dijon-herb crusted Gundagai 5+, rosemary-goat cheese potato cake, spring vegetables, blackberry red wine sauce 59
BRASSTOWN BEEF BURGER*
Cheddar, blistered tomatoes, caramelized onion, lettuce, pickle, Chapman burger sauce, artisan baked bun, steak fries 23
FRESH GRILLED FISH
Fresh local fish, seasonally inspired MKT
Tasman purple salt, shiitake gravy, griddled cipollini onion, toybox tomato, crispy potato gaufrettes
DEMKOTA RANCH 8 OZ. FILET* 68
MAYURA STATION 12 OZ. WAGYU STRIP* 99
HAND-CARVED DEMKOTA RANCH 32 OZ. TOMAHAWK FOR TWO* 199
ON THE BONE 18 OZ. RIB-EYE* 75
ROASTED FUNGI JON MUSHROOMS 12
CHAPMAN STEAK FRIES 9
GUANCIALE & PEAS 15
CUBAN STYLE RICE & BEANS 7
SWEET & SOUR BRAISED CABBAGE 9
SUNFLOWER ARTICHOKE HEART 12
*We are obliged to tell you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Please alert us if you have food allergies; not all ingredients are listed. 20% gratuity will be automatically applied for parties of 8 or more. DN0326LF
