Brunch Cocktails
FLORIDA SEVENTY-FIVE — classic florida • tangy • bubbly
St Augustine gin, tangerine, vanilla, prosecco 17
CHAPMAN MANHATTAN — newstalgia • classic • reimagined
Michter’s rye, rouge vermouth, Giffard Café du Honduras, Woodford spiced cherry bitters 21
THE GRAPE ESCAPE — reminiscent • fruity • royal
Lairds Applejack brandy, amaro Pasubio, house-made orgeat, concord grape, coffee bitters 16
COCO DANCER — tropical • floral • aromatic
Jalapeño infused Milagro tequila, elderflower, coconut, lime 16
UNDER THE CANOPY — botanical • earthy • lush
St. Augustine gin, Munyon’s paw paw, yaupon cordial, forest air 18
ELIT MARTINI SERVICE — pure • polished • opulent
Stoli Elit served in a personal crystal decanter, atomized vermouth, caviar olives 39
THE CLASSIC OLD FASHIONED — strong • smooth • spiced
Elijah Craig Small Batch bourbon, sugar, Angostura bitters, orange bitters 15
SWICY OLD FASHIONED — rich • spicy • boozy
Swicy bacon fat-washed Old Forester, maple, chocolate & spiced cherry bitters 17
BLOOD ORANGE BROWN SUGAR — citrus • decadent • robust
Four Roses small batch bourbon, brown sugar, blood orange bitters 16
DESIRED AFFECT — velvety • bright • tart
Affect Vodka, Licor 43, passionfruit, raspberry, lemon, Angostura orange bitters, egg white 17
WINTER PARK JESSAMINE — blooming • berry • vibrant
Mijenta Blanco tequila, Chamberyzette, orange-jasmine syrup, grapefruit, lime, sumac 17
TROUBLE IN PARADISE — tropical • exotic • playful
Jung & Wulff rum, Domaine de Canton ginger, Giffard Banane du Brésil, fassionola, lime 18
SPIRIT FREE
WINTER PARK VICE
Hibiscus, coconut cream, pineapple, lime, toasted coconut 9
GENTLE BREEZE
Blood orange, Fassionola, lemon, vanilla, ginger beer 10
SPARKLING WINE
Pierre Sparr, Brut Réserve, Crémant d’Alsace, FR 16 / 60
Jeio, Brut Rosé Prosecco, Veneto, IT 15 / 56
Ayala, Brut Majeur Champagne, FR 30 / 116
WHITE WINE
Marchesi di Gresy La Serra, Moscato d’Asti, Piedmont, IT 14 / 52
Pighin, Pinot Grigio, Friuli, IT 15 / 52
La Caña, Albariño, Rias Baixas, ES 16 / 60
Duckhorn, Sauvignon Blanc, Sonoma Coast, CA 16 / 60
Peregrine, Sauvignon Blanc, Marlborough, NZ 19 / 72
Joseph Mellot, La Chatellenie, Sancerre, FR 29 / 116
Louis Moreau, Petit Chablis, Chardonnay, Burgundy, FR 23 / 88
Crossbarn by Paul Hobbs, Chardonnay, Sonoma Coast, CA 16 / 60
La Crema, Chardonnay, Russian River Valley, US 19 / 72
Frank Family, Chardonnay, Carneros, CA 23 / 88
Language of Yes Rosé, Central Coast, CA 15 / 52
RED WINE
Calera, Pinot Noir, Central Coast, CA 15 / 49
Albert Bichot Origines, Pinot Noir, Burgundy, FR 21 / 80
Ken Wright, Pinot Noir, Willamette Valley, OR 18 / 68
Castello di Neive, Barbaresco, Neive, Cuneo, IT 99
Il Poggione, Rosso di Montalcino, Tuscany, IT 65
Quilt Fabric of the Land, Red Blend, Napa Valley, CA 19 / 72
Caymus-Suisun The Walking Fool, Red Blend, Suisun Valley, CA 17 / 64
Orin Swift Abstract, Red Blend, Napa Valley, CA 24 / 85
Domaine Combier, Crozes-Hermitage Syrah, Northern Rhone, FR 69
Arnot-Roberts Clary Ranch, Syrah, Sonoma Coast, CA 129
Cht Lassegue, 2014 Bordeaux, Saint-Emilion, Bordeaux, FR 29 / 112
Markham, Merlot, Napa Valley, CA 18 / 68
Duckhorn, Merlot, Napa Valley, CA 99
Captûre, Merlot, Pine Mountain-Cloverdale Peak, Sonoma, CA 119
Chento Single Vineyard, Malbec, Mendoza, AR 65
Le Volte by Ornellaia, Super Tuscan Red Blend, Tuscany, IT 20 / 76
William Knuttel, Cabernet Sauvignon, Dry Creek Valley, CA 16 / 60
Miner Family Emily’s Vineyard, Cabernet Sauvignon, CA 75
Lion Tamer by Hess, Cabernet Sauvignon, Napa Valley, CA 25 / 96
Pride Mountain, Cabernet Sauvignon, Napa-Sonoma, CA 35 / 136