PULL-APART FOCACCIA ROLLS
Orange butter, Tasman sea salt 8
RISE N’ SHINE FLATBREAD
Scrambled farm eggs, swicy bacon, fontina cheese, potato, roasted tomato, avocado, house aioli 15
CITRUS SPICED CARROTS, FETA & RICOTTA WHIP
Rustic roasted carrots, radishes, pickled red onion, toasted pistachios, orange blossom hot honey 14
CRISPY BANG BANG LION’S MANE
Fungi Jon lion’s mane mushrooms, ssamjang chili aioli, sesame, chives 19
COLOSSAL LUMP CRAB CAKE
Ancho chili rémoulade, fresh corn, salsa negro 29
CHAPMAN SHRIMP COCKTAIL
Chilled jumbo shrimp, datil pepper cocktail sauce, ancho chili remoulade, fresh lemon 22
POWER BOARD
18oz Ribeye, orange blossom greek yogurt, berries, grilled avocado, purple sweet potato, ancient grain koliva 99
BREAKFAST BOARD
Swicy bacon, ham, maple chicken sausage, pickled whole grain mustard, swicy pecans, artisan cheese, grilled Olde Hearth seeded grain bread 39
AHI TUNA STACK*
Five grain medley, avocado, edamame, radish, pickled red onion, poke vinaigrette 32
CHAPMAN MEATBALLS
Herb chicken, pomegranate reduction, lentil-vegetable salad, salsa verde 21
SKEWERED FILET
5oz filet, purple sweet potato, edamame succotash, black garlic aioli 45
TODAY’S CRAFT SOUP
Fresh, seasonal ingredients 9
TABLESIDE AVOCADO TOAST
Grilled artisan bread, tableside smashed avocado, fresh squeezed lemon, Maldon salt, pistachio, julienned radish, micro greens, hot honey drizzle 22
Add Eggs +5
BLT WEDGE
Baby iceberg, Campari tomatoes, Cheshire Farms swicy bacon, avocado, blue cheese vinaigrette 19
KVAROY ARCTIC SALMON CAESAR
Little gem, garlic croutons, marinated tomatoes, shaved Parmesan, buttermilk Caesar dressing, wine-cured anchovy 28
AVOCADO TUNA POKE BOWL*
Fresh ahi tuna in a hass avocado, poke vinaigrette, mix greens, bánh mì ancient grain salad, pickled onion, radish, crispy rice noodles 27
SEASONAL LOL CHOPPED
Romaine, apples, butternut squash, celery, cauliflower, corn, garbanzo, red pepper, purple sweet potato, swicy pecans, pepitas, goat cheese, LOL (lemon-orange-lime) vinaigrette, green goddess 23
HUEVOS RANCHEROS*
Ropa vieja, farm fresh eggs, crisp corn tostada, melted cheese, avocado salsa verde, pico de gallo, arugula 29
WEEKEND WAFFLE
Chef’s seasonal creation 14
STUFFED FRENCH TOAST
Brioche bread, tarragon mascarpone, brown butter peaches, whipped cream, maple syrup 21
LOBSTER BENEDICT*
Hollandaise, lobster sour cream, red pepper, asparagus, brioche bread 42
APPLEWOOD SMOKED HAM BENEDICT*
Hollandaise, dijon, baby spinach, brioche bread 27
MONTE CRISTO CUBANO
Prosciutto, pulled pork, Swiss, dijon, dill pickle, media noche, strawberry pomegranate reduction, fresh berries 23
CRAB & LOBSTER ROLL
Colossal crab and cold water lobster, celery, dijonnaise, toasted roll, steak fries 31
FLORIDA FISH CRUNCH
Light crispy fresh catch, arugula, ancho remoulade, fresh lemon, artisan baked bun, steak fries 24
SOUTHERN CHICKEN SANDO
Roasted chicken, swicy bacon, cheddar, sun-dried tomatoes, toasted focaccia, chili aioli, steak fries 19
BRUNCH BURGER*
Sunny side up egg, cheddar, swicy bacon, lettuce, maple jalapeño aioli, steak fries 24
TRUFFLE FRIES 9
EGGS 5
SWICY BACON 9
CHICKEN SAUSAGE 9
OLD HEARTH FOUR SEED WHOLE GRAIN TOAST 4
ANCIENT GRAIN KOLIVA 8
*We are obliged to tell you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Please alert us if you have food allergies; not all ingredients are listed. 20% gratuity will be automatically applied for parties of 8 or more. BR0926LF
